
Sustainable
Experiences
Empowering a zero waste world while fostering sustainable behaviors.
Introduction
At Aramark we work every day to generate a positive impact on our environment. We are focused on enhancing the development and wellbeing of people and planet, so that this and future generations ensure the sustainable growth of our business.
In this way, we want to contribute to a more informed and connected society, to make conscious decisions and, with technology as a fundamental ally, we developed Sustainable Experiences. We endorse the concept of smart cities, responsible and empowered citizens, and waste management.
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Vision-based sensor
Data anonymization (privacy secured + object extracted)
GDPR compliant
Remote technical enablement & management
Real time analytics
Gamified recycling
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Measure and track waste – reduce emissions
Enjoyable and engaging experience
Learn more about recycling and receive incentives
Increase in recycling and smiles
How it works
As the world’s first waste sorting AI, this technology nudges behavior at the source. Right at the start of the waste journey.
It uses an interactive display and its proprietary product recognition technology to sense and identify packaging items, such as coffee cups, lids, sleeves, utensils, and take-out containers to assist the customer’s recycling journey, allowing them to separate their recycling and compost from the garbage. Oscar recognizes items 15 times a second and can help multiple people with multiple items at a time.
Indoor Farming
Another great solution to reduce environment footprint, is the Indoor Farming, which enables any client to grow their own fresh, sustainable produce at the touch of a button, improving the health of our community and the planet. Powered by a cloud based platform, with more them 40 varieties from leaves, herbs, flowers and berries.
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Seed-to-harvest growth conditions
Date planted & harvested
Nutritional data for each crop
Flavor profile and recipe suggestions
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Sustainable year-round crop production with high-quality fresh produce
Higher nutritional value
Extended shelf life
No seasonal fluctuations
Fewer carbon emissions
